Plan Your Special Event
Baptisms, Birthday Parties, Graduations, Weddings,
Anniversaries, Memorial Luncheons, Banquets & more
MJ Stevens features a lower level private hall, the “English Room,” that seats 5-55 guests and includes a private bar.
We also have our seasonal outdoor garden with its own private bar that seats 50-225 guests.
Please call owner Mark Jug to book and discuss details for your special event at tel. 262-644-6037 and leave the rest to us.
Buffet Prices* (Minimum 25 people)
- 1 Meat
- 2 Meats - $17.95
- 3 Meats - $19.95
All Buffet prices include baked breads or rolls, coffee, tea or milk.
Customized Lunch Buffet available (groups of 25 or more). Call for options & pricing.
Tuesday, Wednesday, Thursday & Saturday - 11:00am–2:30pm
$2.50 per person per appetizer. Average 3-4 appetizers per person
- Stuffed Mushrooms (w/ Italian Sausage & Cheese)
- Water Chestnuts Wrapped in Bacon
- Breaded Chicken Drummies & Paddles
- Meatballs - Choose One: Swedish, Italian or BBQ
- Boneless Wings
- Italian Breaded Mozzarella Logs
- Shrimp Cocktail - Market Price
- Cheese and Sausage Tray w/ crackers - $85.00
- Vegetable Tray and Dip w/ crackers - $70.00
- Smoked Salmon (Whole Salmon) - $80.00
- Taco Dip Tray and Nacho Chips - $40.00
- Fresh California Fruit Platter (Seasonal) - $85.00
- Baked Atlantic Cod OR Haddock
(Hollandaise or Cajun)
- Barbequed Ribs (add $4.00 per person)
- Chicken Parmesan
- Chicken Cordon Bleu (add $4.00 per person)
- Italian Beef
- Roast Turkey w/ gravy
- Southern Fried Chicken
- Baked Salmon w/ Creamy Dill OR Creole Sauce
(add $3.00 per person)
- Baked OR BBQ Chicken
- Chicken Marsala
- Italian Baked Chicken
- Roast Pork Loin w/ gravy
- Roast Prime Rib – Au Jus (add $5.00 per person)
- Tenderloin Tips in a Beef Burgundy
- Plain OR Garlic Mashed Potato (homemade)
- Baked Potato
- Rice Pilaf OR Wild Rice
- Baked Cheesy Hash Brown Casserole
- Boiled Red Potatoes (Parsley Buttered)
- Pasta - Linguini
- Twice Baked Potato Casserole
(add $1.50 per person)
- Whole Golden Corn
- Green Beans Almandine
- Broccoli or Cauliflower Au Gratin
- Vegetable Medley
- Asparagus (add $1.00 per person)
- Tossed Garden Salad
- Italian Pasta Salad
- Spinach w/Hot Bacon dressing
(add $1.00 per person)
- 1/4 Barrels and 1/2 Barrels available
- Wine or Champagne available in bottles
- MIMOSA BAR AVAILABLE
- Fruit and Champagne Punches
(Alcoholic and Non-Alcoholic)
Full dessert menu available
- NO FOOD OR BEVERAGE ALLOWED TO LEAVE PREMISES
- NOTE: 18% service gratuity on the total of food and beverages, plus Wisconsin sales tax 5.6% on food only.
- Hall charge and Bartender Charge additional.
- SIT DOWN DINNER ALSO AVAILABLE.
* Prices Subject to Change.